Amount of Aspartic acid in Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
Fats and Oils
In 100 g (Grams) of Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening there is 0 g of Aspartic acid. Change amount
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Aspartic acid
Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening.
Soy protein isolate, potassium type
|
10.203 g
|
10.20%
|
Soy protein isolate
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10.203 g
|
10.20%
|
Egg, white, dried, stabilized, glucose reduced
|
9.139 g
|
9.14%
|
Egg, white, dried
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8.253 g
|
8.25%
|
Egg, white, dried, powder, stabilized, glucose reduced
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7.291 g
|
7.29%
|
Soy protein concentrate, produced by acid wash
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7.249 g
|
7.25%
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Soy protein concentrate, produced by alcohol extraction
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7.249 g
|
7.25%
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Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.877 g
|
6.88%
|
Egg, white, dried, flakes, stabilized, glucose reduced
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6.806 g
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6.81%
|
Beverages, Protein powder soy based
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6.576 g
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6.58%
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Fish, cod, Atlantic, dried and salted
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6.433 g
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6.43%
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Peanut flour, defatted
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6.367 g
|
6.37%
|
Soy flour, defatted
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5.911 g
|
5.91%
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Whale, beluga, meat, dried (Alaska Native)
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5.841 g
|
5.84%
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Seaweed, spirulina, dried
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5.793 g
|
5.79%
|
Fish, whitefish, dried (Alaska Native)
|
5.67 g
|
5.67%
|
Soy meal, defatted, raw
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5.651 g
|
5.65%
|
Seeds, cottonseed flour, low fat (glandless)
|
5.425 g
|
5.42%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
5.345 g
|
5.34%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
5.298 g
|
5.30%
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Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening is a type of Fats and Oils. The most significant nutrients in Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening are listed below.
Water
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0 g
|
|
Energy (calorie)
|
884 kcal
|
|
Energy (joule)
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3699 kJ
|
|
Protein
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0 g
|
|
Total lipid (fat)
|
100 g
|
100%
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Ash
|
0 g
|
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
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0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
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0 mg
|
|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
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0 mg
|
|
Phosphorus, P
|
0 mg
|
|
Potassium, K
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0 mg
|
|
Sodium, Na
|
0 mg
|
|
Zinc, Zn
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0 mg
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|
Copper, Cu
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0 mg
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|
Selenium, Se
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0 µg
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|
Vitamin C, total ascorbic acid
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0 mg
|
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Thiamin
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0 mg
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Nutrients in Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening